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The volume/surface ratio has great influence

Volume range offered by Kádár Hungary

The volume of the barrels, quite precisely the volume/surface ratio, has a great direct influence on oxygen penetration, extraction and barrel impact, as well as temperature in the case of fermentation.

BarrelCapacityStave lenghHead diameterBilge diameter
Burgundy 228 L 89 cm 60 cm 72 cm
Bordeaux 225 L 95 cm 56 cm 69 cm
265 Ltr. 265 L 95 cm 60 cm 73 cm
300 Ltr. 300 L 100 cm 63 cm 78 cm
400 Ltr. 400 L 100 cm 71 cm 87 cm
500 Ltr. HU 500 L 100 cm 85 cm 99 cm
500 Ltr. FR 500 L 108 cm 80 cm 96 cm
"The figures are nominal approximate"