The impact of seasoning is unequivocal and measurable
Seasoning periods significantly influence a barrel’s profile. The transformation of oak during seasoning is biologically complex and diversified but the effects are unequivocal and perceptible.
Kádár Hungary offers barrels seasoned for a minimum 24 months and for a minimum 36 months.
- Heritage: Quercus Petraea matured for minimum of 24 months are good tools for enhancing freshness on mid-palate and widely used for well-ripened, higher pH wines.
- Harmony: Quercus Petraea matured for minimum of 36 months seasoned staves provide round and creamy mouthfeel .